March 5, 2017

edibleJersey – The Taste Maker

The Spring 2017 issue of edibleJersey is someplace I never imagined being featured, let alone as the cover story. It’s an honor and a privilege to have my professional creative life shared in such terrific light. The article’s author, Fran McManus, told me “Your
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Podcast: Is Flavor a Technology?

From The Spoon. In this podcast, I talk with Mikel Cirkus and Matthew Walter from Firmenich, the world’s largest privately owned flavor company, about the idea of flavor as a technology. We explore how flavor can be broken down into different elements, how the speed of innovation
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